Food and Beverage (F and B) Management Course

  • 11 - 13 Aug 2020
  • 03 - 05 Nov 2020
  • Yaba, Lagos, Nigeria
  • Yaba, Lagos, Nigeria

Individuals who work in the food industry can vouch that the satisfaction that comes from providing a customer with an amazing experience is unparalleled. Our Food and Beverage course will prepare you for this new and exciting career. If you are looking for a change in your life, take the first step today and enrol in our Food and Beverage course.

Course Objective

At the end of this course you would have learnt:

  • Food service management
  • Catering management
  • Product development
  • Beverage management
  • Nutrition

Course Outline

Module 1: Food Service Management

  • Introduction to food service industry
  • Responsible food service
  • Food service procedures
  • Event planning
  • Marketing yourself

Module 2: Catering Management

  • 2.1 Scale and size
  • 2.2 Product and service development
  • 2.3 Menu planning and pricing
  • 2.4 Working with the client
  • 2.5 Culture and cuisine

Module 3: Nutrition

  • 3.1 Introduction to nutrition
  • 3.2 Keeping cuisine healthy
  • 3.3 Remaining health conscious
  • 3.4 Sustainable foods

Module 4: Beverage management

  • 4.1 Beverage service laws and regulations
  • 4.2 Beverage trends
  • 4.3 Pricing and purchasing
  • 4.4 Basics of beer, wine, and liquor

Module 5: Product development

  • 5.1 Understanding ingredients
  • 5.2 Analysing demand and need
  • 5.3 rket research
  • 5.4 Tapping into trends
  • 5.5 Understanding your product

Who should attend?

  • Chef Managers, Event planners, Hotel managers, Cooks and others who perform related functions.

Methodology

Practical sessions, thorough illustrations, and one on one coaching.